Originating as a British beer style, the American Pale Ale was the beer that started the craft beer
revolution. Chesapeake Bay Retriever Pale Ale is a little malty and balanced with a smooth finish. This is a traditional American Pale Ale brewed using California 2-row barley, a light Crystal malt, a bit of wheat, a California ale yeast, and medium hop bitterness provided by Cascade and Chinook hops.
American Chesapeake Bay Retriever Pale Ale pairs well with a good ribeye steak.